TRADITIONAL FIJIAN ROUROU RECIPE (Dalo or Taro Leaves) Cook time: 15-20 mins Serves: 4-6 Ingredients: * 20 Dalo or Taro leaves (de-stemmed) *...
TRADITIONAL FIJIAN LOLO (COCONUT MILK) Cook time: 5-10 mins Serves: 1-2 cups Ingredients: * 1-3 matured/brown coconuts (husked) * 1/4 cup water Process: 1. Break...
‘FARM-TO-TABLE’ EASY HOMEMADE COLD PRESSED JUICE TECHNIQUE Cook time: 3-5 mins Serves: 1 or 2 Ingredients: * 2-3 large high water content fruits (E.g....