RECIPE: FIJIAN ROUROU (DALO LEAF) Sep 28, 2015 TRADITIONAL FIJIAN ROUROU RECIPE (Dalo or Taro Leaves) Cook time: 15-20 mins Serves: 4-6 Ingredients: * 20 Dalo or Taro leaves (de-stemmed) *...
DISCOVER: MATUKU ISLAND ORGANIC AGRICULTURE DEVELOPMENT Sep 12, 2015 An organic agriculture development movement is underway across the remote Lauan island of Matuku in South East Fiji. A recent...