Delicious and nutritious organic macrobiotic gomasio with the addition of organic ground black peppercorns to boost the mineral content. The perfect readily appropriate to accompany any savoury dish!
Heat a heavy pan (preferably iron based) over medium heat and toast salt until greyish in colour and set aside. Stir consistently to avoid burning.
Add sesame seeds to pan and toast until golden and begin to open and release the oils. Stirring consistently is key to avoid burning! Lower heat if too high.
Grind sesame seeds, salt and pepper in a mortar and pestle till well combined and seeds are resembling a somewhat fine texture (approximately 90% crushed).
Use immediately or store in a sealed container in the fridge if you can resist not devouring them immediately!