Servings | Prep Time |
1cake | 1day |
Cook Time | Passive Time |
30mins | 1day |
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Things to think about:
‘All good things take time’ as the saying goes, and time is definitely a factor of this vegan chocolate cake due to the black turtle beans needing to be soaked overnight.
Use a spring-form cake tin to make life simple.
Quite a few ingredients, some of which may (or may not!) be optional (E.g. blueberries and Chinese red dates). We’ll do some further testing in future and let you know!