TRADITIONAL FIJIAN ROUROU RECIPE (Dalo or Taro Leaves)
Cook time: 15-20 mins
Serves: 4-6
Ingredients:
* 20 Dalo or Taro leaves (de-stemmed)
* 1 brown onion (roughly chopped)
* 6 garlic cloves (crushed)
* 1 tbs cooking oil
* 2 tsp salt
* 1 tsp baking powder
* 1.5 cups water
Process:
1. Boil water in a saucepan over medium heat.
2. Once simmering, stir in salt and baking powder.
3. Add dalo leaves and oil to saucepan, stirring regularly until the leaves have reduced in size (the leaves will reduce in size, much like spinach).
4. Add onion and garlic to saucepan, stir and let simmer for a few minutes longer before serving.
Notes and sources:
* Be sure to cook the dalo leaves for at least 10mins to remove the itchiness from the leaves.
* Final consistence should look similar to the feature image.